Training programme

Tamil Nadu Agricultural University

Training programme

Tamil Nadu Agricultural University will organise a training programme in preparation of spice powders and pickles.

The training will cover the preparation of the following aspects: spice powders, ready-to-use pastes, mushroom pickle, banana flower pickle, bitter gourd pickle, brinjal pickle, onion pickle, amla pickle, and tomato pickle.

Those interested can attend the training by paying a fee of Rs. 1,000.

For details, contact Head, Post Harvest Technology Centre, Tamil Nadu Agricultural University, Coimbatore – 641003.

Date:  August 21 & 22, 2013

Venue: On the university premises, Coimbatore.

For more details, contact 0422-6611268.