The Tamil
Nadu Agricultural University will organise training on making ready-to-use
products on the university premises.
The training will cover the preparation of the following: health
mix, rava dosa mix, adai mix, dhokla mix, kheer mix, gulab jamun mix, ice cream
mix, banana milk shake powder, coriander chutney, tomato rice mix, and soup
mixes.
Date: June
26 & 27, 2013
Venue:
Tamilnadu Agricultural University, Coimbatore.
For details, contact Head, Post Harvest Technology Centre, Tamil
Nadu Agricultural University, Coimbatore – 641003.
Ph No: 0422-6611268.
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